RED vs FROSTED SPRING YELLOW/BLUE SUGAR COOKIES
Nutrition comparison per 100 g serving
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FROSTED SPRING YELLOW/BLUE SUGAR COOKIES wins in 4 out of 11 nutrient categories
RED: 2
vs
FROSTED SPRING YELLOW/BLUE SUGAR COOKIES: 4
(5 ties)
Overview
| Nutrient | RED | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 500 cal | 421 cal | |
| Protein | 2.8 g | 2.6 g | |
| Carbs | 69.4 g | 68.4 g | |
| Fat | 25 g | 15.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED | FROSTED SPRING YELLOW/BLUE SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 250 MG | 303 MG |