RED VELVET VANILLA & RED VELVET CAKE ICE CREAM SWIRLED WITH A CREAM CHEESE FROSTING vs CARAMEL PREMIUM FROZEN YOGURT WITH RIBBONS OF CARAMEL
Nutrition comparison per 100 g serving
Ad 468x60
CARAMEL PREMIUM FROZEN YOGURT WITH RIBBONS OF CARAMEL wins in 7 out of 11 nutrient categories
RED VELVET VANILLA & RED VELVET CAKE ICE CREAM SWIRLED WITH A CREAM CHEESE FROSTING: 0
vs
CARAMEL PREMIUM FROZEN YOGURT WITH RIBBONS OF CARAMEL: 7
(4 ties)
Overview
| Nutrient | RED VELVET VANILLA & RED VELVET CAKE ICE CREAM SWIRLED WITH A CREAM CHEESE FROSTING | CARAMEL PREMIUM FROZEN YOGURT WITH RIBBONS OF CARAMEL | Winner |
|---|---|---|---|
| Calories | 215 cal | 167 cal | |
| Protein | 3.1 g | 5.2 g | |
| Carbs | 29.2 g | 29.2 g | |
| Fat | 10.8 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET VANILLA & RED VELVET CAKE ICE CREAM SWIRLED WITH A CREAM CHEESE FROSTING | CARAMEL PREMIUM FROZEN YOGURT WITH RIBBONS OF CARAMEL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET VANILLA & RED VELVET CAKE ICE CREAM SWIRLED WITH A CREAM CHEESE FROSTING | CARAMEL PREMIUM FROZEN YOGURT WITH RIBBONS OF CARAMEL | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 167 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 271 MG | |
| Sodium, Na | 85 MG | 115 MG |