RED VELVET SWIRL CHEESECAKE vs FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING
Nutrition comparison per 100 g serving
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RED VELVET SWIRL CHEESECAKE wins in 8 out of 12 nutrient categories
RED VELVET SWIRL CHEESECAKE: 8
vs
FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING: 1
(3 ties)
Overview
| Nutrient | RED VELVET SWIRL CHEESECAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calories | 381 cal | 440 cal | |
| Protein | 5.3 g | 4 g | |
| Carbs | 40.7 g | 50 g | |
| Fat | 23.0 g | 30 g | |
| Fiber | 2.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET SWIRL CHEESECAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET SWIRL CHEESECAKE | FROSTED YELLOW CAKE DONUTS WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 40 MG | |
| Iron, Fe | 1,769.9 MG | 2.2 MG | |
| Potassium, K | 186 MG | 0 MG | |
| Sodium, Na | 221 MG | 360 MG |