RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE IGING vs JELLY ROLL
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE IGING wins in 7 out of 11 nutrient categories
RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE IGING: 7
vs
JELLY ROLL: 3
(1 ties)
Overview
| Nutrient | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE IGING | JELLY ROLL | Winner |
|---|---|---|---|
| Calories | 0 cal | 288 cal | |
| Protein | 4 g | 4.1 g | |
| Carbs | 54 g | 54.8 g | |
| Fat | 16 g | 6.9 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE IGING | JELLY ROLL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.3 MG |
Minerals
| Mineral | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE IGING | JELLY ROLL | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 27 MG | |
| Iron, Fe | 1.6 MG | 0.5 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 280 MG | 192 MG |