RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING vs STRAWBERRY CHEESECAKE
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESECAKE wins in 6 out of 11 nutrient categories
RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING: 4
vs
STRAWBERRY CHEESECAKE: 6
(1 ties)
Overview
| Nutrient | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 380 cal | 319 cal | |
| Protein | 4 g | 5.3 g | |
| Carbs | 54 g | 30.1 g | |
| Fat | 16 g | 22.1 g | |
| Fiber | 2 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING | STRAWBERRY CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 71 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 160 MG | 0 MG | |
| Sodium, Na | 280 MG | 274 MG |