RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING vs FUDGE-DIPPED BANANA CAKE ROLLS
Nutrition comparison per 100 g serving
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RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING wins in 9 out of 11 nutrient categories
RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING: 9
vs
FUDGE-DIPPED BANANA CAKE ROLLS: 0
(2 ties)
Overview
| Nutrient | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING | FUDGE-DIPPED BANANA CAKE ROLLS | Winner |
|---|---|---|---|
| Calories | 380 cal | 433 cal | |
| Protein | 4 g | 1.7 g | |
| Carbs | 54 g | 63.3 g | |
| Fat | 16 g | 18.3 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING | FUDGE-DIPPED BANANA CAKE ROLLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE ICING | FUDGE-DIPPED BANANA CAKE ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 1.2 MG | |
| Potassium, K | 160 MG | 67 MG | |
| Sodium, Na | 280 MG | 217 MG |