RED VELVET POUND CAKE vs STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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RED VELVET POUND CAKE wins in 5 out of 11 nutrient categories
RED VELVET POUND CAKE: 5
vs
STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE: 4
(2 ties)
Overview
| Nutrient | RED VELVET POUND CAKE | STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 316 cal | 332 cal | |
| Protein | 3.5 g | 4.6 g | |
| Carbs | 47.4 g | 28.6 g | |
| Fat | 12.3 g | 21.9 g | |
| Fiber | 1.8 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET POUND CAKE | STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET POUND CAKE | STRAWBERRY TOPPED NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 42 MG | |
| Iron, Fe | 1.9 MG | 0.5 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 421 MG | 294 MG |