RED VELVET POUND CAKE vs RAINBOW CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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RED VELVET POUND CAKE wins in 6 out of 11 nutrient categories
RED VELVET POUND CAKE: 6
vs
RAINBOW CAKE WITH BUTTERCREME ICING: 3
(2 ties)
Overview
| Nutrient | RED VELVET POUND CAKE | RAINBOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 316 cal | 405 cal | |
| Protein | 3.5 g | 3.6 g | |
| Carbs | 47.4 g | 57.1 g | |
| Fat | 12.3 g | 17.9 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET POUND CAKE | RAINBOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET POUND CAKE | RAINBOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 421 MG | 357 MG |