RED VELVET POUND CAKE vs DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET POUND CAKE wins in 6 out of 11 nutrient categories
RED VELVET POUND CAKE: 6
vs
DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT: 3
(2 ties)
Overview
| Nutrient | RED VELVET POUND CAKE | DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT | Winner |
|---|---|---|---|
| Calories | 316 cal | 434 cal | |
| Protein | 3.5 g | 3.6 g | |
| Carbs | 47.4 g | 62.7 g | |
| Fat | 12.3 g | 18.1 g | |
| Fiber | 1.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET POUND CAKE | DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET POUND CAKE | DECADENT ITALIAN CREME FLAVORED CAKE A DELICIOUS TWO-LAYER ITALIAN CREME CAKE MADE WITH NUTS AND COCONUT WITH A FLUFFY CREAM CHEESE FROSTING AND TOASTED COCONUT | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 108 MG | |
| Sodium, Na | 421 MG | 289 MG |