RED VELVET PETITE BUNDT CAKES TOPPED WITH CREAM CHEESE ICING vs CHOCOLATE CUPCAKES
Nutrition comparison per 100 g serving
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RED VELVET PETITE BUNDT CAKES TOPPED WITH CREAM CHEESE ICING wins in 5 out of 12 nutrient categories
RED VELVET PETITE BUNDT CAKES TOPPED WITH CREAM CHEESE ICING: 5
vs
CHOCOLATE CUPCAKES: 3
(4 ties)
Overview
| Nutrient | RED VELVET PETITE BUNDT CAKES TOPPED WITH CREAM CHEESE ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calories | 341 cal | 377 cal | |
| Protein | 4.9 g | 3.8 g | |
| Carbs | 46.3 g | 67.9 g | |
| Fat | 14.6 g | 11.3 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET PETITE BUNDT CAKES TOPPED WITH CREAM CHEESE ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET PETITE BUNDT CAKES TOPPED WITH CREAM CHEESE ICING | CHOCOLATE CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 24 MG | 0 MG | |
| Sodium, Na | 463 MG | 377 MG |