RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING vs RED VELVET CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING: 4
vs
RED VELVET CAKE: 4
(4 ties)
Overview
| Nutrient | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 437 cal | 392 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 50.7 g | 52.7 g | |
| Fat | 23.9 g | 18.9 g | |
| Fiber | 1.4 g | 1.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 27 MG | |
| Iron, Fe | 1.4 MG | 1.0 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 268 MG | 284 MG |