RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING vs 1/4 WHITE CAKE/IVORY ICED FLORAL
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING wins in 5 out of 12 nutrient categories
RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING: 5
vs
1/4 WHITE CAKE/IVORY ICED FLORAL: 4
(3 ties)
Overview
| Nutrient | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | 1/4 WHITE CAKE/IVORY ICED FLORAL | Winner |
|---|---|---|---|
| Calories | 437 cal | 430 cal | |
| Protein | 2.8 g | 2.5 g | |
| Carbs | 50.7 g | 60.8 g | |
| Fat | 23.9 g | 20.3 g | |
| Fiber | 1.4 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | 1/4 WHITE CAKE/IVORY ICED FLORAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING | 1/4 WHITE CAKE/IVORY ICED FLORAL | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 25 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 268 MG | 380 MG |