RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING vs PUMPKIN PIE
Nutrition comparison per 100 g serving
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PUMPKIN PIE wins in 7 out of 10 nutrient categories
RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING: 2
vs
PUMPKIN PIE: 7
(1 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calories | 427 cal | 258 cal | |
| Protein | 3.7 g | 5 g | |
| Carbs | 59.8 g | 37.5 g | |
| Fat | 19.5 g | 10 g | |
| Fiber | 1.2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | PUMPKIN PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 83 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Sodium, Na | 451 MG | 233 MG |