RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING vs CRANBERRY SUPREME PIE
Nutrition comparison per 100 g serving
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CRANBERRY SUPREME PIE wins in 5 out of 10 nutrient categories
RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING: 4
vs
CRANBERRY SUPREME PIE: 5
(1 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | CRANBERRY SUPREME PIE | Winner |
|---|---|---|---|
| Calories | 427 cal | 284 cal | |
| Protein | 3.7 g | 2.2 g | |
| Carbs | 59.8 g | 42.5 g | |
| Fat | 19.5 g | 12.7 g | |
| Fiber | 1.2 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | CRANBERRY SUPREME PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.5 MG |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | CRANBERRY SUPREME PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 15 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Sodium, Na | 451 MG | 82 MG |