RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING vs YELLOW CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING wins in 5 out of 12 nutrient categories
RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING: 5
vs
YELLOW CAKE WITH BUTTERCREME ICING: 4
(3 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | YELLOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 427 cal | 405 cal | |
| Protein | 3.7 g | 2.7 g | |
| Carbs | 59.8 g | 56.8 g | |
| Fat | 19.5 g | 17.6 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | YELLOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH REAL CREAM CHEESE FILLING | YELLOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 27 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 439 MG | 297 MG |