RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE vs PEACH PIE
Nutrition comparison per 100 g serving
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PEACH PIE wins in 5 out of 10 nutrient categories
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 4
vs
PEACH PIE: 5
(1 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | PEACH PIE | Winner |
|---|---|---|---|
| Calories | 442 cal | 257 cal | |
| Protein | 4.7 g | 2.9 g | |
| Carbs | 58.1 g | 33.1 g | |
| Fat | 20.9 g | 12.5 g | |
| Fiber | 2.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | PEACH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30.9 MG |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | PEACH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 15 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Sodium, Na | 256 MG | 162 MG |