RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE vs LEMON KRUNCH PIE
Nutrition comparison per 100 g serving
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LEMON KRUNCH PIE wins in 5 out of 10 nutrient categories
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 3
vs
LEMON KRUNCH PIE: 5
(2 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | LEMON KRUNCH PIE | Winner |
|---|---|---|---|
| Calories | 442 cal | 322 cal | |
| Protein | 4.7 g | 19.5 g | |
| Carbs | 58.1 g | 47.5 g | |
| Fat | 20.9 g | 14.4 g | |
| Fiber | 2.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | LEMON KRUNCH PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | LEMON KRUNCH PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 68 MG | |
| Iron, Fe | 1.7 MG | 0.3 MG | |
| Sodium, Na | 256 MG | 254 MG |