RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE vs GOLDEN ICED CAKE
Nutrition comparison per 100 g serving
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GOLDEN ICED CAKE wins in 8 out of 11 nutrient categories
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 1
vs
GOLDEN ICED CAKE: 8
(2 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | GOLDEN ICED CAKE | Winner |
|---|---|---|---|
| Calories | 442 cal | 388 cal | |
| Protein | 4.7 g | 3.5 g | |
| Carbs | 58.1 g | 56.5 g | |
| Fat | 20.9 g | 17.7 g | |
| Fiber | 2.3 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | GOLDEN ICED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | GOLDEN ICED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 59 MG | |
| Iron, Fe | 1.7 MG | 2.1 MG | |
| Potassium, K | 0 MG | 235 MG | |
| Sodium, Na | 256 MG | 259 MG |