RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 5 out of 10 nutrient categories
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 4
vs
CHERRY PIE: 5
(1 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 442 cal | 265 cal | |
| Protein | 4.7 g | 2.9 g | |
| Carbs | 58.1 g | 35.3 g | |
| Fat | 20.9 g | 13.2 g | |
| Fiber | 2.3 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Sodium, Na | 256 MG | 147 MG |