RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE vs GLAZED DONUTS
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE wins in 5 out of 10 nutrient categories
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 5
vs
GLAZED DONUTS: 3
(2 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | GLAZED DONUTS | Winner |
|---|---|---|---|
| Calories | 349 cal | 368 cal | |
| Protein | 4.7 g | 5.3 g | |
| Carbs | 51.2 g | 47.4 g | |
| Fat | 14.0 g | 17.5 g | |
| Fiber | 2.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | GLAZED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | GLAZED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Sodium, Na | 488 MG | 404 MG |