RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE vs BASEBALLS CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE wins in 6 out of 11 nutrient categories
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 6
vs
BASEBALLS CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING: 2
(3 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | BASEBALLS CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 349 cal | 356 cal | |
| Protein | 4.7 g | 2.2 g | |
| Carbs | 51.2 g | 62.2 g | |
| Fat | 14.0 g | 11.1 g | |
| Fiber | 2.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | BASEBALLS CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | BASEBALLS CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 178 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 488 MG | 256 MG |