RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE vs APPLE 5" PIE LATTICE TOP WITH APPLE CHUNKS & CINNAMON
Nutrition comparison per 100 g serving
Ad 468x60
APPLE 5" PIE LATTICE TOP WITH APPLE CHUNKS & CINNAMON wins in 5 out of 12 nutrient categories
RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE: 4
vs
APPLE 5" PIE LATTICE TOP WITH APPLE CHUNKS & CINNAMON: 5
(3 ties)
Overview
| Nutrient | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | APPLE 5" PIE LATTICE TOP WITH APPLE CHUNKS & CINNAMON | Winner |
|---|---|---|---|
| Calories | 349 cal | 244 cal | |
| Protein | 4.7 g | 1.6 g | |
| Carbs | 51.2 g | 34.7 g | |
| Fat | 14.0 g | 11.8 g | |
| Fiber | 2.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | APPLE 5" PIE LATTICE TOP WITH APPLE CHUNKS & CINNAMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET MINI BUNDT CAKES WITH CREAM CHEESE | APPLE 5" PIE LATTICE TOP WITH APPLE CHUNKS & CINNAMON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.7 MG | 0.8 MG | |
| Potassium, K | 0 MG | 63 MG | |
| Sodium, Na | 488 MG | 339 MG |