RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING vs POUND CAKE LOAF CARROT WITH CREAM CHEESE
Nutrition comparison per 100 g serving
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POUND CAKE LOAF CARROT WITH CREAM CHEESE wins in 5 out of 11 nutrient categories
RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING: 4
vs
POUND CAKE LOAF CARROT WITH CREAM CHEESE: 5
(2 ties)
Overview
| Nutrient | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | POUND CAKE LOAF CARROT WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 418 cal | 360 cal | |
| Protein | 3.8 g | 4 g | |
| Carbs | 60.8 g | 64 g | |
| Fat | 17.7 g | 12 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | POUND CAKE LOAF CARROT WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET FLAVORED CAKE WITH REAL CREAM CHEESE ICING | POUND CAKE LOAF CARROT WITH CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 200 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 139 MG | 0 MG | |
| Sodium, Na | 380 MG | 580 MG |