RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING vs DANISH BUTTER CAKE
Nutrition comparison per 100 g serving
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RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING wins in 5 out of 11 nutrient categories
RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING: 5
vs
DANISH BUTTER CAKE: 4
(2 ties)
Overview
| Nutrient | RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING | DANISH BUTTER CAKE | Winner |
|---|---|---|---|
| Calories | 387 cal | 404 cal | |
| Protein | 2.7 g | 3.5 g | |
| Carbs | 49.3 g | 50.9 g | |
| Fat | 21.3 g | 19.3 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING | DANISH BUTTER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING | DANISH BUTTER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 35 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 373 MG | 281 MG |