RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING vs CHERRY
Nutrition comparison per 100 g serving
Ad 468x60
CHERRY wins in 6 out of 11 nutrient categories
RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING: 2
vs
CHERRY: 6
(3 ties)
Overview
| Nutrient | RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING | CHERRY | Winner |
|---|---|---|---|
| Calories | 387 cal | 360 cal | |
| Protein | 2.7 g | 4 g | |
| Carbs | 49.3 g | 42 g | |
| Fat | 21.3 g | 20 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING | CHERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING | CHERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 40 MG | Tie |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 80 MG | 0 MG | |
| Sodium, Na | 373 MG | 200 MG |