RED VELVET FILLED GOURMET CUPCAKES vs GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING
Nutrition comparison per 100 g serving
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GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING wins in 7 out of 10 nutrient categories
RED VELVET FILLED GOURMET CUPCAKES: 2
vs
GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING: 7
(1 ties)
Overview
| Nutrient | RED VELVET FILLED GOURMET CUPCAKES | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 422 cal | 351 cal | |
| Protein | 2.4 g | 2.6 g | |
| Carbs | 50.6 g | 58.4 g | |
| Fat | 24.1 g | 11.7 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VELVET FILLED GOURMET CUPCAKES | GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 26 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 289 MG | 506 MG |