RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING vs MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING
Nutrition comparison per 100 g serving
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MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING wins in 5 out of 12 nutrient categories
RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING: 4
vs
MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING: 5
(3 ties)
Overview
| Nutrient | RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING | MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING | Winner |
|---|---|---|---|
| Calories | 434 cal | 367 cal | |
| Protein | 2.4 g | 3.3 g | |
| Carbs | 50.6 g | 55 g | |
| Fat | 24.1 g | 15 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING | MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING | MOIST WHITE CAKE AND ICING CENTER WITH WHITE COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 67 MG | |
| Iron, Fe | 1.5 MG | 1.2 MG | |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 289 MG | 333 MG |