RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING vs 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING wins in 5 out of 11 nutrient categories
RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING: 5
vs
1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING: 4
(2 ties)
Overview
| Nutrient | RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 434 cal | 444 cal | |
| Protein | 2.4 g | 3.7 g | |
| Carbs | 50.6 g | 54.3 g | |
| Fat | 24.1 g | 23.5 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING | 1/4 SHEET WHITE CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 37 MG | |
| Iron, Fe | 1.5 MG | 1.0 MG | |
| Potassium, K | 84 MG | 62 MG | |
| Sodium, Na | 289 MG | 432 MG |