RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE vs TUXEDO CAKE PASTEL ELEGANCIA
Nutrition comparison per 100 g serving
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RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE wins in 5 out of 12 nutrient categories
RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE: 5
vs
TUXEDO CAKE PASTEL ELEGANCIA: 3
(4 ties)
Overview
| Nutrient | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | TUXEDO CAKE PASTEL ELEGANCIA | Winner |
|---|---|---|---|
| Calories | 413 cal | 338 cal | |
| Protein | 4 g | 3.9 g | |
| Carbs | 53.3 g | 33.8 g | |
| Fat | 21.3 g | 22.1 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | TUXEDO CAKE PASTEL ELEGANCIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | TUXEDO CAKE PASTEL ELEGANCIA | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 52 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 427 MG | 234 MG |