RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE vs CINNAMON ROLLS
Nutrition comparison per 100 g serving
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RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE wins in 6 out of 11 nutrient categories
RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE: 6
vs
CINNAMON ROLLS: 3
(2 ties)
Overview
| Nutrient | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calories | 413 cal | 368 cal | |
| Protein | 4 g | 3.5 g | |
| Carbs | 53.3 g | 54.4 g | |
| Fat | 21.3 g | 15.8 g | |
| Fiber | 1.3 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | CINNAMON ROLLS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | CINNAMON ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 133 MG | 0 MG | |
| Sodium, Na | 427 MG | 421 MG |