RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE vs BIRTHDAY CAKE DONUTS
Nutrition comparison per 100 g serving
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RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE wins in 7 out of 11 nutrient categories
RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE: 7
vs
BIRTHDAY CAKE DONUTS: 2
(2 ties)
Overview
| Nutrient | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | BIRTHDAY CAKE DONUTS | Winner |
|---|---|---|---|
| Calories | 413 cal | 424 cal | |
| Protein | 4 g | 3.0 g | |
| Carbs | 53.3 g | 58.6 g | |
| Fat | 21.3 g | 20.2 g | |
| Fiber | 1.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | BIRTHDAY CAKE DONUTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING TOPPED WITH CHOCOLATE DRIZZLE | BIRTHDAY CAKE DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 61 MG | |
| Iron, Fe | 1.9 MG | 1.2 MG | |
| Potassium, K | 133 MG | 131 MG | |
| Sodium, Na | 427 MG | 343 MG |