RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES vs TEA CAKES
Nutrition comparison per 100 g serving
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TEA CAKES wins in 5 out of 10 nutrient categories
RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES: 3
vs
TEA CAKES: 5
(2 ties)
Overview
| Nutrient | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | TEA CAKES | Winner |
|---|---|---|---|
| Calories | 440 cal | 429 cal | |
| Protein | 2.7 g | 3.6 g | |
| Carbs | 56 g | 50 g | |
| Fat | 22.7 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | TEA CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | TEA CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 267 MG | 357 MG |