RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES vs CHOCOLATE MINI BUNDT CAKES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES: 4
vs
CHOCOLATE MINI BUNDT CAKES: 4
(2 ties)
Overview
| Nutrient | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | CHOCOLATE MINI BUNDT CAKES | Winner |
|---|---|---|---|
| Calories | 440 cal | 442 cal | |
| Protein | 2.7 g | 4.7 g | |
| Carbs | 56 g | 58.1 g | |
| Fat | 22.7 g | 20.9 g | |
| Fiber | 0 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | CHOCOLATE MINI BUNDT CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES WITH PATRIOTIC FROSTING & SPRINKLES | CHOCOLATE MINI BUNDT CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.7 MG | |
| Sodium, Na | 267 MG | 256 MG |