RED VELVET CUPCAKES vs CHOCOLATE COVERED SPONGE CAKE
Nutrition comparison per 100 g serving
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RED VELVET CUPCAKES wins in 5 out of 11 nutrient categories
RED VELVET CUPCAKES: 5
vs
CHOCOLATE COVERED SPONGE CAKE: 3
(3 ties)
Overview
| Nutrient | RED VELVET CUPCAKES | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Calories | 367 cal | 390 cal | |
| Protein | 3.3 g | 2.4 g | |
| Carbs | 43.3 g | 58.5 g | |
| Fat | 20 g | 17.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES | CHOCOLATE COVERED SPONGE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 49 MG | |
| Iron, Fe | 1.7 MG | 1.8 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 350 MG | 341 MG |