RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING vs CHERRY PIE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 5 out of 11 nutrient categories
RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING: 4
vs
CHERRY PIE: 5
(2 ties)
Overview
| Nutrient | RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | CHERRY PIE | Winner |
|---|---|---|---|
| Calories | 437 cal | 344 cal | |
| Protein | 2.8 g | 3.2 g | |
| Carbs | 50.7 g | 45.6 g | |
| Fat | 23.9 g | 16.8 g | |
| Fiber | 1.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | CHERRY PIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING | CHERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 7 MG | |
| Iron, Fe | 1.4 MG | 1.6 MG | |
| Potassium, K | 85 MG | 48 MG | |
| Sodium, Na | 268 MG | 256 MG |