RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE vs TOASTED CAKE STICKS
Nutrition comparison per 100 g serving
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TOASTED CAKE STICKS wins in 6 out of 11 nutrient categories
RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE: 2
vs
TOASTED CAKE STICKS: 6
(3 ties)
Overview
| Nutrient | RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE | TOASTED CAKE STICKS | Winner |
|---|---|---|---|
| Calories | 437 cal | 360 cal | |
| Protein | 2.8 g | 4 g | |
| Carbs | 50.7 g | 44 g | |
| Fat | 23.9 g | 20 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE | TOASTED CAKE STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE | TOASTED CAKE STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 268 MG | 300 MG |