RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING vs STRAWBERRY CHEESE DANISH COFFEE CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY CHEESE DANISH COFFEE CAKE wins in 8 out of 11 nutrient categories
RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING: 1
vs
STRAWBERRY CHEESE DANISH COFFEE CAKE: 8
(2 ties)
Overview
| Nutrient | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | STRAWBERRY CHEESE DANISH COFFEE CAKE | Winner |
|---|---|---|---|
| Calories | 422 cal | 333 cal | |
| Protein | 2.4 g | 5.9 g | |
| Carbs | 50.6 g | 37.3 g | |
| Fat | 24.1 g | 17.7 g | |
| Fiber | 1.2 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | STRAWBERRY CHEESE DANISH COFFEE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | STRAWBERRY CHEESE DANISH COFFEE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 39 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 289 MG | 412 MG |