RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING vs LEMON TEA CAKES
Nutrition comparison per 100 g serving
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RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING wins in 5 out of 11 nutrient categories
RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING: 5
vs
LEMON TEA CAKES: 4
(2 ties)
Overview
| Nutrient | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | LEMON TEA CAKES | Winner |
|---|---|---|---|
| Calories | 422 cal | 429 cal | |
| Protein | 2.4 g | 3.6 g | |
| Carbs | 50.6 g | 57.1 g | |
| Fat | 24.1 g | 21.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | LEMON TEA CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES FILLED AND TOPPED WITH REAL CREAM CHEESE ICING AND A RICH RED VELVET CRUMB TOPPING | LEMON TEA CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 71 MG | |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Potassium, K | 84 MG | 0 MG | |
| Sodium, Na | 289 MG | 286 MG |