RED VELVET CUPCAKE FILLED WITH CREAM CHEESE vs BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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BUTTERCREAM FROSTING CUPCAKES wins in 6 out of 10 nutrient categories
RED VELVET CUPCAKE FILLED WITH CREAM CHEESE: 3
vs
BUTTERCREAM FROSTING CUPCAKES: 6
(1 ties)
Overview
| Nutrient | RED VELVET CUPCAKE FILLED WITH CREAM CHEESE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 435 cal | 433 cal | |
| Protein | 2.4 g | 3.3 g | |
| Carbs | 50.6 g | 51.7 g | |
| Fat | 24.7 g | 25 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VELVET CUPCAKE FILLED WITH CREAM CHEESE | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 27 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 282 MG | 383 MG |