RED VELVET CUPCAKE FILLED WITH CREAM CHEESE vs APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
RED VELVET CUPCAKE FILLED WITH CREAM CHEESE: 4
vs
APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS: 4
(3 ties)
Overview
| Nutrient | RED VELVET CUPCAKE FILLED WITH CREAM CHEESE | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | Winner |
|---|---|---|---|
| Calories | 435 cal | 349 cal | |
| Protein | 2.4 g | 4.7 g | |
| Carbs | 50.6 g | 46.5 g | |
| Fat | 24.7 g | 16.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKE FILLED WITH CREAM CHEESE | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKE FILLED WITH CREAM CHEESE | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 282 MG | 256 MG |