RED VELVET CREAM CHEESE FROSTING CAKE vs LEMON GLAZED STREUSEL CREME CAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
RED VELVET CREAM CHEESE FROSTING CAKE: 4
vs
LEMON GLAZED STREUSEL CREME CAKE: 4
(3 ties)
Overview
| Nutrient | RED VELVET CREAM CHEESE FROSTING CAKE | LEMON GLAZED STREUSEL CREME CAKE | Winner |
|---|---|---|---|
| Calories | 418 cal | 432 cal | |
| Protein | 2.5 g | 4.9 g | |
| Carbs | 60.8 g | 55.6 g | |
| Fat | 19.0 g | 19.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CREAM CHEESE FROSTING CAKE | LEMON GLAZED STREUSEL CREME CAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET CREAM CHEESE FROSTING CAKE | LEMON GLAZED STREUSEL CREME CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 35 MG | |
| Iron, Fe | 1.0 MG | 2.5 MG | |
| Potassium, K | 127 MG | 63 MG | |
| Sodium, Na | 342 MG | 333 MG |