RED VELVET CREAM CHEESE FROSTING CAKE vs WHITE CAKE WITH BUTTERCREME FROSTING
Nutrition comparison per 100 g serving
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RED VELVET CREAM CHEESE FROSTING CAKE wins in 6 out of 11 nutrient categories
RED VELVET CREAM CHEESE FROSTING CAKE: 6
vs
WHITE CAKE WITH BUTTERCREME FROSTING: 3
(2 ties)
Overview
| Nutrient | RED VELVET CREAM CHEESE FROSTING CAKE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calories | 421 cal | 400 cal | |
| Protein | 4.0 g | 2.7 g | |
| Carbs | 59.2 g | 58.7 g | |
| Fat | 19.7 g | 17.3 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CREAM CHEESE FROSTING CAKE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET CREAM CHEESE FROSTING CAKE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 66 MG | 13 MG | |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Potassium, K | 145 MG | 40 MG | |
| Sodium, Na | 355 MG | 280 MG |