RED VELVET CHEESECAKE BAR CAKE WITH LAYERS OF RED VELVET CAKE vs VANILLA CUPCAKES
Nutrition comparison per 100 g serving
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RED VELVET CHEESECAKE BAR CAKE WITH LAYERS OF RED VELVET CAKE wins in 5 out of 11 nutrient categories
RED VELVET CHEESECAKE BAR CAKE WITH LAYERS OF RED VELVET CAKE: 5
vs
VANILLA CUPCAKES: 4
(2 ties)
Overview
| Nutrient | RED VELVET CHEESECAKE BAR CAKE WITH LAYERS OF RED VELVET CAKE | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Calories | 342 cal | 423 cal | |
| Protein | 5.3 g | 1.4 g | |
| Carbs | 30.3 g | 56.3 g | |
| Fat | 22.4 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CHEESECAKE BAR CAKE WITH LAYERS OF RED VELVET CAKE | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.8 MG | 0 MG |
Minerals
| Mineral | RED VELVET CHEESECAKE BAR CAKE WITH LAYERS OF RED VELVET CAKE | VANILLA CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 237 MG | 296 MG |