RED VELVET CHEESECAKE vs CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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RED VELVET CHEESECAKE wins in 5 out of 11 nutrient categories
RED VELVET CHEESECAKE: 5
vs
CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT: 4
(2 ties)
Overview
| Nutrient | RED VELVET CHEESECAKE | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 312 cal | 195 cal | |
| Protein | 3.7 g | 0.9 g | |
| Carbs | 29.4 g | 30.5 g | |
| Fat | 19.3 g | 8.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CHEESECAKE | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CHEESECAKE | CARAMEL APPLE CRUMBLE OATMILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | |
| Potassium, K | 0 MG | 38 MG | |
| Sodium, Na | 257 MG | 72 MG |