RED VELVET CAKES WITH RASPBERRY CREAM vs BUTTERCREAM FROSTING CUPCAKES
Nutrition comparison per 100 g serving
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BUTTERCREAM FROSTING CUPCAKES wins in 6 out of 10 nutrient categories
RED VELVET CAKES WITH RASPBERRY CREAM: 2
vs
BUTTERCREAM FROSTING CUPCAKES: 6
(2 ties)
Overview
| Nutrient | RED VELVET CAKES WITH RASPBERRY CREAM | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 400 cal | 433 cal | |
| Protein | 2.9 g | 3.3 g | |
| Carbs | 65.7 g | 51.7 g | |
| Fat | 11.4 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VELVET CAKES WITH RASPBERRY CREAM | BUTTERCREAM FROSTING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 0 MG | 383 MG |