RED VELVET CAKES WITH RASPBERRY CREAM vs APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS
Nutrition comparison per 100 g serving
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APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS wins in 5 out of 11 nutrient categories
RED VELVET CAKES WITH RASPBERRY CREAM: 1
vs
APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS: 5
(5 ties)
Overview
| Nutrient | RED VELVET CAKES WITH RASPBERRY CREAM | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | Winner |
|---|---|---|---|
| Calories | 400 cal | 349 cal | |
| Protein | 2.9 g | 4.7 g | |
| Carbs | 65.7 g | 46.5 g | |
| Fat | 11.4 g | 16.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKES WITH RASPBERRY CREAM | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CAKES WITH RASPBERRY CREAM | APPLE CARAMEL DRIZZLE MINI BUNDT CAKES WITH PECANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 256 MG |