RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING vs ANTONINA'S ARTISAN BAKERY
Nutrition comparison per 100 g serving
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RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING wins in 7 out of 12 nutrient categories
RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING: 7
vs
ANTONINA'S ARTISAN BAKERY: 3
(2 ties)
Overview
| Nutrient | RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING | ANTONINA'S ARTISAN BAKERY | Winner |
|---|---|---|---|
| Calories | 429 cal | 435 cal | |
| Protein | 3.9 g | 3.5 g | |
| Carbs | 54.6 g | 67.1 g | |
| Fat | 22.1 g | 17.7 g | |
| Fiber | 1.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING | ANTONINA'S ARTISAN BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING | ANTONINA'S ARTISAN BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 47 MG | |
| Iron, Fe | 2.3 MG | 0.9 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 416 MG | 294 MG |