RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING vs 1/4 SHEET PARTY CAKE CHOCOLATE ICED MARBLE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING: 4
vs
1/4 SHEET PARTY CAKE CHOCOLATE ICED MARBLE: 4
(4 ties)
Overview
| Nutrient | RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING | 1/4 SHEET PARTY CAKE CHOCOLATE ICED MARBLE | Winner |
|---|---|---|---|
| Calories | 429 cal | 372 cal | |
| Protein | 3.9 g | 2.6 g | |
| Carbs | 54.6 g | 50 g | |
| Fat | 22.1 g | 19.2 g | |
| Fiber | 1.3 g | 1.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING | 1/4 SHEET PARTY CAKE CHOCOLATE ICED MARBLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH REAL CREAM CHEESE FROSTING | 1/4 SHEET PARTY CAKE CHOCOLATE ICED MARBLE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 51 MG | |
| Iron, Fe | 2.3 MG | 1.4 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 416 MG | 295 MG |