RED VELVET CAKE WITH CREAM CHEESE ICING vs VANILLA CUPCAKES WITH CHOCOLATE FROSTING
Nutrition comparison per 100 g serving
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VANILLA CUPCAKES WITH CHOCOLATE FROSTING wins in 5 out of 10 nutrient categories
RED VELVET CAKE WITH CREAM CHEESE ICING: 4
vs
VANILLA CUPCAKES WITH CHOCOLATE FROSTING: 5
(1 ties)
Overview
| Nutrient | RED VELVET CAKE WITH CREAM CHEESE ICING | VANILLA CUPCAKES WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calories | 429 cal | 393 cal | |
| Protein | 2.6 g | 3.6 g | |
| Carbs | 64.9 g | 53.6 g | |
| Fat | 16.9 g | 21.4 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH CREAM CHEESE ICING | VANILLA CUPCAKES WITH CHOCOLATE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 18 MG | |
| Iron, Fe | 1.4 MG | 0 MG | |
| Potassium, K | 91 MG | 129 MG | |
| Sodium, Na | 403 MG | 429 MG |