RED VELVET CAKE WITH CREAM CHEESE ICING vs ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET CAKE WITH CREAM CHEESE ICING wins in 5 out of 10 nutrient categories
RED VELVET CAKE WITH CREAM CHEESE ICING: 5
vs
ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES: 4
(1 ties)
Overview
| Nutrient | RED VELVET CAKE WITH CREAM CHEESE ICING | ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calories | 429 cal | 378 cal | |
| Protein | 2.6 g | 2.2 g | |
| Carbs | 64.9 g | 64.4 g | |
| Fat | 16.9 g | 13.3 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | RED VELVET CAKE WITH CREAM CHEESE ICING | ICED LEMON FLAVORED CAKE WITH CREAMY FILLING CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 244 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Potassium, K | 91 MG | 0 MG | |
| Sodium, Na | 403 MG | 311 MG |